Cooking is my hobby and I love it. It relieves my stress. I use recipes as a base line...I find a few and compare. Then I make my own personal concoction from what I've learned. This blog has become my personal cooking journal. It helps me remember what I've made/liked and didn't. But mostly, this is for my son. I hope he makes some of these dishes one day...One of the nicest things he's said to me is that he's never had a bad meal with me, at home or at a restaurant (research wins!).
I made this for my neighbors and a few friends I'd be seeing up to the week of Christmas. I looked at other people's recipes and additions and saw that most recommended upping the spices and butter. I kept mine basic this year but if I was making it for ourselves, I'd choose spicier add-ins like Sriracha almonds and jalapeno bagel bites, etc. What I used: