Christine's Cooking

Cooking is my hobby and I love it. It relieves my stress. I use recipes as a base line...I find a few and compare. Then I make my own personal concoction from what I've learned. This blog has become my personal cooking journal. It helps me remember what I've made/liked and didn't. But mostly, this is for my son. I hope he makes some of these dishes one day...One of the nicest things he's said to me is that he's never had a bad meal with me, at home or at a restaurant (research wins!).

Tuesday, July 25, 2023

Homemade Dumplings (for Chicken Soup)

I made my stock a couple of weeks ago so took it out of the freezer and made chicken soup. I saw these dumplings on food t.v. so decided to give them a try. For the soup I used rotisserie chicken, fresh herbs from my garden (thyme, dill, parsley & sage), carrots, celery and sweet onions. For the dumplings: