Cooking is my hobby and I love it. It relieves my stress. I use recipes as a base line...I find a few and compare. Then I make my own personal concoction from what I've learned. This blog has become my personal cooking journal. It helps me remember what I've made/liked and didn't. But mostly, this is for my son. I hope he makes some of these dishes one day...One of the nicest things he's said to me is that he's never had a bad meal with me, at home or at a restaurant (research wins!).
I stumbled across this recipe and decided to give it a try. It seemed easy for what I've always thought would be complicated to make and I guess if you were making your own puff pastry, then it would...They're never the same here if you've eaten them in Portugal, but I thought I'd give it a go since they're a fine breakfast or dessert, regardless.