I saw this on "The Kitchen" and thought it would be great to make with all the local fresh berries in abundance right now minus strawberries, they're done locally now. The liqueur in it cost me $53 here in Canada 🙄. I would use it for some "French martinis" though another time 😋.
Cooking is my hobby and I love it. It relieves my stress. I use recipes as a base line...I find a few and compare. Then I make my own personal concoction from what I've learned. This blog has become my personal cooking journal. It helps me remember what I've made/liked and didn't. But mostly, this is for my son. I hope he makes some of these dishes one day...One of the nicest things he's said to me is that he's never had a bad meal with me, at home or at a restaurant (research wins!).
Sunday, July 27, 2025
Thursday, July 24, 2025
Crock Pot Swamp Potatoes
I'm not on TikTok - I waste enough time on the internet and I know it would be addicting for me if I started looking at it. Anyway, I read this recipe went viral on there but I followed the instructions from this site. What I used:
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