I saw this on "The Kitchen" and thought it would be great to make with all the local fresh berries in abundance right now minus strawberries, they're done locally now. The liqueur in it cost me $53 here in Canada 🙄. I would use it for some "French martinis" though another time 😋.
Cooking is my hobby and I love it. It relieves my stress. I use recipes as a base line...I find a few and compare. Then I make my own personal concoction from what I've learned. This blog has become my personal cooking journal. It helps me remember what I've made/liked and didn't. But mostly, this is for my son. I hope he makes some of these dishes one day...One of the nicest things he's said to me is that he's never had a bad meal with me, at home or at a restaurant (research wins!).
Sunday, July 27, 2025
Thursday, July 24, 2025
Crock Pot Swamp Potatoes
I'm not on TikTok - I waste enough time on the internet and I know it would be addicting for me if I started looking at it. Anyway, I read this recipe went viral on there but I followed the instructions from this site. What I used:
Monday, April 21, 2025
Ham and Cheese Croissant Casserole
Easter Sunday brunch 🐰! I found this recipe here and it sounded easy enough to put together as I had to do dinner AND dessert, all homemade as well. I did a few things on Saturday to make life easier. I edited the recipe to design it just for the two of us (4 servings).