In the 80's, a boy took me to the original place Buffalo wings started. Wings are one of my fondest memories of back east and Buffalo from those days and I don't know why most of the world ruined them by dipping them in "Ranch" dressing? It's real "Bleu Cheese" dressing ONLY with carrots and celery sticks...Wow did I digress, eh? I always see "Beef on Weck" on t.v. now but never had it and wished I had while in Buffalo all those years ago. What I used, based on this recipe:
