Meat Stuffing

I learned this is a French-Canadian recipe.  As I make Tourtières, I guess it's similar to that but crustless.  I like the idea of meat stuffing rather than the carb loaded stuff I dream of.  The problem with bread stuffing is I will eat it all!  At least with this one, I look at it as mostly protein, 😉,  I made this last year and struggled to find the recipe I used, so thought I would blog it so I don't lose it again.  What I used this Thanksgiving:

Tunisian Egg Salad

I recently just got back from Japan and fell in love with the convenience store egg salad sandwiches, IYKYK...  Anyway, here's a couple of shots from Japan because I can't resist.  They were creamy, dreamy deliciousness with the freshest, softest, crustless bread; and for a couple of bucks, how could you go wrong???

Berry Tiramisu

I saw this on "The Kitchen" and thought it would be great to make with all the local fresh berries in abundance right now minus strawberries, they're done locally now.  The liqueur in it cost me $53 here in Canada 🙄.  I would use it for some "French martinis" though another time 😋.  

Crock Pot Swamp Potatoes

I'm not on TikTok - I waste enough time on the internet and I know it would be addicting for me if I started looking at it.  Anyway, I read this recipe went viral on there but I followed the instructions from this site.  What I used:

Ham and Cheese Croissant Casserole

Easter Sunday brunch 🐰!  I found this recipe here and it sounded easy enough to put together as I had to do dinner AND dessert, all homemade as well.  I did a few things on Saturday to make life easier.  I edited the recipe to design it just for the two of us (4 servings).