Ms. Judith's Coconut Cake

My good friend in Nashville said her mother wasn't a great cook while she was growing up but her favorite food memory was her coconut cake.  I had the pleasure of meeting her mother while in town recently and asked her for the recipe so I could recreate it for my son who loves it.  She went on the hunt for it and sent me this picture telling me she'd have to decipher it for me as it was so faded.  

Red Lentil Bread

I was curious to try this high protein/high fiber lentil bread.  I haven't had great luck at gluten free breads, usually a weird taste/smell to them.  Anyway, this was super easy so I thought, why not?  I added some "Everything Bagel" seasoning to both the top and the inside for more flavor.  I also added organic unsalted raw pumpkin seeds to the top.  I used a kitchen scale to weigh everything to help with recipe accuracy.  What I used