I was curious to try this high protein/high fiber lentil bread. I haven't had great luck at gluten free breads, usually a weird taste/smell to them. Anyway, this was super easy so I thought, why not? I added some "Everything Bagel" seasoning to both the top and the inside for more flavor. I also added organic unsalted raw pumpkin seeds to the top. I used a kitchen scale to weigh everything to help with recipe accuracy. What I used
