I took sausages out of the freezer this morning and this is what I came up with for dinner. I would have loved to serve this on baguettes, had I had them...
Cooking is my hobby and I love it. It relieves my stress. I use recipes as a base line...I find a few and compare. Then I make my own personal concoction from what I've learned. This blog has become my personal cooking journal. It helps me remember what I've made/liked and didn't. But mostly, this is for my son. I hope he makes some of these dishes one day...One of the nicest things he's said to me is that he's never had a bad meal with me, at home or at a restaurant (research wins!).
Showing posts with label Bison. Show all posts
Showing posts with label Bison. Show all posts
Sunday, January 3, 2021
Sunday, September 27, 2020
Smoky Bison Sausage Hash
I had 2 & 1/2 bison sausages leftover from dinner last night. I was trying to decide what to make with them for my son's lunch today. Then I came up with an idea of a brunchy hash. This is what I used:
Saturday, January 18, 2020
Brussels Sprouts and Smoked Bison Sausage Sheet Pan Dinner
Tonight's dinner special... I've said before, I don't really like cooking on Fridays, so this was literally easy to throw together...
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