I made this before and it was really tasty and easy to make. The only downside of this dessert is the cost of Mascarpone cheese! It cost me $16 for a 400 gram container! On the up side, it freezes really well which was another bonus. And the fact it's simple, no eggs meaning less work...One thing I've learned is to not soak the lady fingers too long or too short of a time. I find you should dip, feel the liquid starting to penetrate, flip, then quickly remove. If you get the timing right there will be zero liquid left over. I've had it where there was waaaay too much left and not enough. You have to find the groove of it...
