Disneyland's Blue Bayou Monte Cristo Sandwich

This sandwich is about wonderful memories my son and I share.  I took him here on our first visit to Disneyland when he was six.  We went to the Blue Bayou restaurant and enjoyed this luxurious treat.  We repeated this every year after, on every visit.  This is the definition of decadent and if you ever visit Disneyland, I highly recommend the experience by savoring it over the bayou of the Pirates of the Caribbean.  Truly a magical experience... He was so excited when I told him I was going to make this for him tonight.

Crock-Pot: Brown Sugar & Roasted Garlic Pulled Pot Roast

I'm not a big fan of the crockpot.  I think it makes food taste funny and mutes spices and flavor.  However, sometimes you just don't want to cook and that's me on Friday nights.  I saw this and thought I'd give it a try. If it turned out, I could make my son beef dips with it, which he loves.

Salsa Verde Chicken Enchiladas

We went to the movies after work today, so when we got home, I was looking for something easy to make.  The night before I looked around at the ingredients I had in the fridge/cupboard and decided I could do enchiladas.  I made the filling and I used: