Chicken Marbella

I have never heard of this before.  The recipe immediately reminded me that somewhere buried in my personal book of recipes which I gathered over the years, is a newspaper clipping of a beef pot roast I used to make with prunes.  And I remember how much I loved it.  I halved this because only 3 of us would be dining tonight.

Crock-Pot: Mississippi Pot Roast by Robin Chapman

I saw this woman on Food t.v.  Her recipe had over a million saves on "Pinterest" apparently.  This brought her fame.  When I saw it, I had to give it a try though those package sodium counts always make me nauseous.  However, since I find the crock pot mutes flavors, maybe it would be okay?  I got it ready on Friday evening, so I didn't have to fuss to make dinner Saturday as it was going to be a busy day...