Another summer tomato recipe I decided to try. This was going to be the side with braised short ribs tonight. I really don't like pasta dishes where the pasta goes in raw and comes out cooked but I was curious as it's been a long time since I've done it... I chose pasta that looks like a rooster. I've always wanted to try it and this seemed like the recipe for it.
Cooking is my hobby and I love it. It relieves my stress. I use recipes as a base line...I find a few and compare. Then I make my own personal concoction from what I've learned. This blog has become my personal cooking journal. It helps me remember what I've made/liked and didn't. But mostly, this is for my son. I hope he makes some of these dishes one day...One of the nicest things he's said to me is that he's never had a bad meal with me, at home or at a restaurant (research wins!).
Friday, September 24, 2021
Sunday, September 19, 2021
Air Fryer: Crab Rangoon
I've always wanted to try making this. An air-fryer made it more attractive as a recipe and now that I have that feature in my oven, it was time to give it a try.
Thursday, September 16, 2021
Saturday, September 4, 2021
Tomato Tart with Corn, Caramelized Onions and Blue Cheese
Every tomato season, I always make Tomato Tarte Tatin. Today, I decided to try a spin on it as there was fresh, local corn at the market so I decided to incorporate it. I ended up making this up as I went along. What I used: