Spinach & Three Cheese Cannelloni

I saw "ready to bake" cannelloni shells while shopping so decided to make some.  I can't remember the last time I made this which is the reason I'm blogging it.  We didn't have any mozzarella so I subbed aged Gouda for it.  

Asian Spiced Braised Beef

I saw this on food t.v. and was inspired to do my own take on it as I had stew beef thawed for dinner.  I got my enamel coated Dutch oven out and put it to work.  What I used: