I was inspired to make this from watching the current season of Top Chef. The world all-star chef won the day with instant mashed tater gnocchi. I found a recipe here. I tried once to make Ricotta and Parmigiano-Reggiano Gnocchi that did not work at all. It turned into a big round blob of cheese while simmering and I haven't tried since...What I used today:
Saturday, March 25, 2023
Friday, March 3, 2023
Raspberry Jam Oatmeal Bars
Son loves oatmeal anything and I had company company for dinner so thought this would accomplish a couple of things, dessert, breakfast and treats for everyone. There were oodles and oodles of recipes online and I decided on this one. What I used:
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