Bouillabaisse

One of my dreams is to travel to Marseille and have Bouillabaisse there.  I viewed a LOT of different recipes.  In the end, I did my own thing, with what I had.  I made a rouille (I added a fire-roasted red pepper) too and used it on toasted slices of potato bread.  My seafood was frozen except for the shrimp.  What I used:

Chicken, Mushroom, Stuffing Casserole

We had company coming over and I felt like making something easy but also comforting and crowd pleasing.  As it turned out, my son left work and was sick as a dog, so we cancelled our guests.  Anyway, this came to my mind for the casserole dish I would create.  I still made it as I had all the ingredients now.  It is so not diet friendly in any sense of the way of healthy eating but I like to make casseroles for them.  Besides that though, I think it'd be great with leftover turkey.  I used rotisserie chicken for this tonight, purely for the ease of it. I made a simple chicken gravy to serve with this.  I put cheese on because my son is not a huge fan of "stuffing" (I know, he's crazy!  😜) ...so both the sausage and cheese were added to make it more likeable/palatable for him:

Maple Syrup Pecan Glazed Sticky Buns

I saw a show on Food Network which featured Pennsylvania-Dutch Amish sticky buns made with potato flakes and they looked fantastic.  So, I found a recipe that used potato flakes and made them.  I have never baked anything like this before except out of a Pillsbury tube, so this was new.  I made them for my son.  I used: