Pork Hock, Andouille Sausage, Collard Greens Soup

I wasn't really sure what I was making out of this so called it a "soup" and was all over the map with it.  I was hoping for smoked ham hock when I did my grocery order but instead received raw pork hock.  Hmmm, what to do, what to do?  So, I took out some Andouille sausage and decided to throw some greens and beans in and see what happened... I was fortunate to find some collards.  Mmmm...  Below, I'll start with the "stock" I made for the dish:

Orange Banana Pecan Bread

I never leave my banana bread recipe that I've been making for over 25 years now, but I do sub in items from time to time, just for a change.  Today was orange.  We got some beautiful organic ones that tasted fabulous so I decided to incorporate this into my usual loaf.  

Lemon Ricotta Muffins

I ordered a new muffin tin that I thought was jumbo sized.  Much to my surprise when it arrived, it wasn't.  So I halved a recipe I found on Food Network.  I edited as I needed to suit me and my ingredients.

Poké Salad Bowl

I actually bought the albacore tuna for this in a Poké kit.  It came with the marinade for it as well and I let it stew in there for about an hour before I served.  The delivery arrived today and was dinner for myself this evening.  I used organic power greens for the salad.  I tossed them with a little ponzu sauce (Kikkoman from the grocery store) and S&P.  That was the bed for all these toppings: