I actually bought the albacore tuna for this in a Poké kit. It came with the marinade for it as well and I let it stew in there for about an hour before I served. The delivery arrived today and was dinner for myself this evening. I used organic power greens for the salad. I tossed them with a little ponzu sauce (Kikkoman from the grocery store) and S&P. That was the bed for all these toppings:
- 1/2 lb wild Albacore Haidacore™ tuna, cubed and marinated
- Radishes, sliced thinly
- Kimchi
- Edamame, shelled
- Cucumber, quartered and sliced
- Organic cilantro, sliced
- Carrot, grated
- Green onions, sliced
- Avocado, sliced
- Cooked shrimp
- Pickled ginger
- Fresh lemon juice, squeezed
- Fresh cracked pepper and kosher salt, to taste
- Mayonnaise mixed with Sriracha sauce, drizzled for garnish
- Crispy fried onions, for garnish
- "Everything Bagel" seasoning, for garnish
That was pretty much it. Lots of prep work and I didn't take any pictures at all, of anything. I laid the greens in a large flat bowl and tried to assemble the toppings over in a pretty way, like I would do a chopped salad. I squeezed the lemon over top, the mayo mix, cracked pepper, onions and then the seasoning. Voilà! I thought it was a beauty!!
But then I mixed it all together as I ate it. 😋 I dragged the toppings through the greens until it was incorporated. It had so many flavors and textures going on. Each bite was a new taste. I really liked it all. It was worth the work I put into it. Really packed an appetizing palate punch! To me the crispy onions were a "must-do". I went back and added a lot more while eating this. The cilantro was fantastic as well.
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