I used the cooking method from this recipe. I had "lap cheong" (Chinese sausage) in the fridge and I've always wanted to make this dish but never have. I had dried shiitakes as I hope to make my own "umami" seasoning one day and I had dried shrimp too...After reading the comments, I was nervous as there were a lot "burnt" issues, but I guess we'd see... What I used:
Saturday, June 5, 2021
Tuesday, June 1, 2021
Lemon Curd
I recently re-discovered this delicious treat and love it. One of the few sweets I cannot say no to. I had to try making it myself. The one I bought was not only expensive but also hurt-your-teeth sweet! I found a few supposed "easy peasy" recipes and made 3 cups as I wanted to gift some as well. I even bought mason jars for it. When I want to gift food, it often doesn't turn out the way I imagine, so fingers crossed! 🤞 What I used:
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