I made these as a side dish for an "end of summer" dinner in my yard. My smoker was the feature this evening but I made these tarts inside the house. I'm not confident enough yet to smoke puff pastry! Below is tomatoes, cream cheese, sausage and asparagus just put on the smoker:
Cooking is my hobby and I love it. It relieves my stress. I use recipes as a base line...I find a few and compare. Then I make my own personal concoction from what I've learned. This blog has become my personal cooking journal. It helps me remember what I've made/liked and didn't. But mostly, this is for my son. I hope he makes some of these dishes one day...One of the nicest things he's said to me is that he's never had a bad meal with me, at home or at a restaurant (research wins!).
Wednesday, August 31, 2022
Sunday, August 7, 2022
Filipino Chicken Adobo
I can't believe I've never made this. It is soooo tasty, and easy. I based mine off this recipe to give me a starting point.
Friday, August 5, 2022
Pit Boss: Reverse Sear Tomahawk Ribeye
I asked my son to pick this up at Costco for me and he brought a beastly hunk of meat home! It went in the freezer until a couple days ago. I was preparing this as a thank you to a friend for setting up my new garden this year. She did an amazing job and made me so happy with my new yard. 😍💜