I have never made this in life before. I made this for my son after I talked him out of eating it on vacation. I owed it to him. 😉
Cooking is my hobby and I love it. It relieves my stress. I use recipes as a base line...I find a few and compare. Then I make my own personal concoction from what I've learned. This blog has become my personal cooking journal. It helps me remember what I've made/liked and didn't. But mostly, this is for my son. I hope he makes some of these dishes one day...One of the nicest things he's said to me is that he's never had a bad meal with me, at home or at a restaurant (research wins!).
Monday, November 21, 2022
Wednesday, November 16, 2022
Prosciutto Pumpkin Jam Rosettes
A friend of mine recently returned from Portugal and brought me some pumpkin jam. She showed me what she ate with it at a restaurant and I had to make it.
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