I've never had the pleasure of eating one of these at Taco Bell, but I wanted to make them once I saw it on the interweb somewhere. The crunch comes from a tostada in the middle then a soft tortilla is wrapped around to seal everything in. It's then griddled. I didn't have any nacho cheese sauce so just used "Cheez Whiz" instead:
Cooking is my hobby and I love it. It relieves my stress. I use recipes as a base line...I find a few and compare. Then I make my own personal concoction from what I've learned. This blog has become my personal cooking journal. It helps me remember what I've made/liked and didn't. But mostly, this is for my son. I hope he makes some of these dishes one day...One of the nicest things he's said to me is that he's never had a bad meal with me, at home or at a restaurant (research wins!).
Monday, August 21, 2023
Sunday, August 6, 2023
Smokies wrapped in "Everything Bagel" Puff Pastry
I saw this on food t.v. this morning and was inspired by it. I used smokies instead of hot dogs. Mine came from a local butcher and are antibiotic, hormone and chemical feed additives free. I was making Caprese salad with fresh tomatoes from the farmer's market and thought this would be a great accompaniment with it.