Crunchwrap Supreme

I've never had the pleasure of eating one of these at Taco Bell, but I wanted to make them once I saw it on the interweb somewhere.  The crunch comes from a tostada in the middle then a soft tortilla is wrapped around to seal everything in.  It's then griddled.  I didn't have any nacho cheese sauce so just used "Cheez Whiz" instead:

• Grapeseed oil, for griddle
• 1.5 lbs ground meat, (I used sausage & chicken)
• 2 tablespoons taco seasoning
• 8 large flour tortillas, (10-inch, burrito size)
• "Cheez Whiz" sauce, as needed
• 4 corn tostada shells
• Sour cream, as needed
• Iceberg lettuce, shredded, as needed
• 2 tomatoes, cored, seeded and diced
• 1 - 2 cups extra-old Cheddar cheese, grated
• 1 jalapeno pepper, sliced in rings

First I took 4 flour tortillas and cut the tostada shape in them and took out the squares.  I preheated the oven air-fryer to 400°F.  I brushed a thin layer of grapeseed oil on the griddle then assembled the tacos.  

I started with Cheez whiz, then taco meat and grated cheese.  

The tostada went down next which I slathered in sour cream.  

That was followed by the lettuce, tomato, jalapeno and more cheese.  

The tortilla square went down over that and I tried to seal the wrap.  I used water around the flour tortilla edge which I brushed on.  

I flipped these seam side down, oiled the tops with cooking spray.  

These went into the oven for about 15 minutes and were browned.  

I cut each one in half, hearing the crunch as I did so.  The lettuce layer wasn't really distinguishable though.  I served with salsa and lime.

These were deeeeelicious!!!  Just yummy.  They ate like sandwiches too and everything stayed intact.  I was pleasantly surprised and would make them again.  The taco fillings are anything you desire.  I'd use more lettuce next time but other than that, these were pretty perfect.  ❣️ I didn't need that much meat, I had a lot leftover, a pound would have been plenty.