Shrimp Tacos

This is what was in our freezer and what I used to make dinner tonight.

Pav Bhaji (Indian) Lasagna

This is one of those dishes I probably won't ever make again, but the idea came to me and this was dinner tonight.  I used my leftover Pav Bhaji to make lasagna tonight.

Vegetarian Pav Bhaji (Mumbai Street Food)

I tried this on a cruise I was just on and learned it was Mumbai street food.  Well, I fell in love with it and haven't been able to stop thinking about it.  Quite honestly, probably the best dish I tried on the cruise ship and it was at the buffet!  I'm only sorry I didn't ask if I could get the recipe.  I didn't have it on buns, just ate it plain.  My son had it on the buns though and loved it as well.  They used brioche buns and toasted them on a flat top grill with butter.

Farmer's Market Tomato, Watermelon, Corn Salad with Whipped Lemon Ricotta

I had the pleasure of dining at chef Tyler Florence's restaurant Wayfare Tavern in San Francisco a week or so ago.  This idea was inspired from the salad I had there.

Chicken & Broccoli Stir Fry over Quinoa

I had some chicken tenders in the fridge so thought a stir fry would be a good idea and made this on the fly after picking up some broccoli and ginger at the grocery store by work.