I've always wanted to try one of these things so I picked one up. As we were having grilled burgers tonight, I thought I'd make fries out of it. Ugly thing isn't it? And...it cost me $5.68 too!
My chef's knife did the job of cutting the outer skin off.
I washed it and then cut it into fries.
To store them without oxidization, I put them in cold water with vinegar. I covered with plastic wrap until ready to use.
I set the air-fryer to 390°F. I pre-heated for 3 minutes first. While that was happening, I dried the fries and coated them in some olive oil, fresh cracked pepper and kosher salt. I put them in for 12 minutes and then paused to give them a shake. I put them in for another 12 minutes and they were done.
I mixed some "Old Bay" seasoning with mayo for the dip.
I really liked these. They were crispy but tender. Great flavor of celery and way healthier than regular potato fries. The dip was excellent with them. Glad I finally tried celeriac, I'd buy it again.
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