Friday, September 30, 2022

Pit Boss: Pulled Pork

The nice weather remains so I still have my smoker ready to go.  My son/roommate came home sick from work yesterday and it turned out to be covid.  I await to see how I fare now... I'm waiting a couple days for symptoms before I rapid test, then I will anyway.  Before I knew the bad news, I was at Costco and they had $5 off whole pork shoulder blade roasts, so I paid $15 for a six pounder.  I was so happy to get a food deal on something, so I had to buy it!!!

Saturday, September 17, 2022

Cinnamon Spiced Apple Pecan Bread

I was making three loaves today, two for friends and one for home.  I expected it but just regular "Granny Smith" and "Honeycrisp" apples were $9 for 6 apples at the grocery store and they weren't even organic!  OUCH.  I looked at slew of different recipes and liked this one so chose it.  I just tripled the recipe below:

Thursday, September 8, 2022

1905 Salad

It's Tomato Season!!! YAY!!!!  🍅  I've had the pleasure of dining at Chef Art Smith's restaurant in WDW Downtown Disney and it was a true pleasure.  I follow it on social media and saw this:  "ART-fully inspired, our NEW 1981 Salad is nearly 40 years in the making. An ode to Chef Art Smith's first cast role in the Magic Kingdom College Program in 1981, our take on the classic Tampa salad features chopped iceberg and spring mix lettuce, honey ham, roasted artichoke, tomato, Swiss cheese, and Spanish olives. However, the real secret is in the sauce. Worcestershire is combined with lemon juice, olive oil, garlic, and vinegar, making this new menu option tastebud magic in every bite! 🍴"

Saturday, September 3, 2022

Pit Boss: Smoked Chicken Wings

My idea for tonight was to smoke the wings, then finish them in my oven air-fryer to crisp them up.  My only goal was to impart the smoke flavor and have crispy skin.  I preheated the Pit Boss to 225°F.  I seasoned with my favorite "Traeger Blackened Saskatchewan Rub" and "Cool Runnings" chicken seasoning.  In they went.  After about two and a half hours I brought them into the air-fryer.  Internal temp was 150°F when they came off the smoker.  They need to be 165 - 175°F.