- 1 lb of ground turkey meat
- 4 Garlic & Herb pork sausages by Jamie Oliver, casings removed and broken up into pieces
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 small cabbage, cored and shredded (I used my food processor)
- 2 cups of Hunt's no salt tomato sauce
- 3 cups Kirkland no salt chicken stock
- 5.5 oz can of no salt tomato paste
- Handful of parsley, chopped
- 1/2 cup of fresh oregano
- 1 tablespoon of Trader Joe's no salt "21 Seasoning Salute"
- Fresh cracked pepper
- Kosher salt
- 1/4 cup brown sugar
- 1 cup Costco's organic Ancient Grain Blend (white & red quinoa, millet and buckwheat)
I preheated the oven to 350°F. I started with a tablespoon of Extra Virgin olive oil in a dutch oven. I sauteed the onions, garlic, sausage meat and turkey until browned.
I added in all the seasonings, parsley, oregano, tomato paste, sugar, grains and liquids.
I chopped the cabbage very small into slaw sized pieces as I find it easier to palette. This took three batches in the food processor. Next time, I think the packaged slaw would be easier so might use that instead.
I stirred in the cabbage, batch by batch. I sprayed a 13' x 9" baking dish with "Pam" and dumped everything in. In hindsight, I probably should have brought it to a boil first, but I didn't. Next time I would. I put it on a foil lined baking sheet and put it in the oven.
I added in all the seasonings, parsley, oregano, tomato paste, sugar, grains and liquids.
I chopped the cabbage very small into slaw sized pieces as I find it easier to palette. This took three batches in the food processor. Next time, I think the packaged slaw would be easier so might use that instead.
I stirred in the cabbage, batch by batch. I sprayed a 13' x 9" baking dish with "Pam" and dumped everything in. In hindsight, I probably should have brought it to a boil first, but I didn't. Next time I would. I put it on a foil lined baking sheet and put it in the oven.
I baked for 1 hour and took it out. At that time the grains and cabbage were still slightly crunchy, but that is my oven for you, so I put back in for another half hour after stirring it all up. It was ready then.
I really liked this. It was kind of like a lasagna but totally tasted like cabbage rolls. My son dislikes cabbage rolls and cabbage in general so I froze half. He tried it and wasn't interested at all. I will have no problem eating this for lunch all next week...
I really liked this. It was kind of like a lasagna but totally tasted like cabbage rolls. My son dislikes cabbage rolls and cabbage in general so I froze half. He tried it and wasn't interested at all. I will have no problem eating this for lunch all next week...
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