We have been on such a taco binge lately, at least once a week. I saw this on t.v. and decided to make it. I have to laugh because the show was for budget "under $10" dinners. The roast cost me $25 though it should have cost $10. 🙄 I guess I should just be happy I could find it in the grocery store today...
Cooking is my hobby and I love it. It relieves my stress. I use recipes as a base line...I find a few and compare. Then I make my own personal concoction from what I've learned. This blog has become my personal cooking journal. It helps me remember what I've made/liked and didn't. But mostly, this is for my son. I hope he makes some of these dishes one day...One of the nicest things he's said to me is that he's never had a bad meal with me, at home or at a restaurant (research wins!).
Thursday, March 31, 2022
Thursday, March 24, 2022
Fried Onion Double Smash Burgers
I have wanted to make a smash burger for a long, long time. My first attempt failed because I absently used 4 ounce patties instead of 2. They were too big and wouldn't smash. Today was try 2! I love potato buns so that is what I served on. I saw the recipe on a cooking show so thought I'd use it though there are many on the web...
Sunday Night Quickie
I saw this in a Louisiana cookbook from 1959 called "River Road Recipes" and it's still in print! It seemed so bizarre I just had to make it...and did for brunch today.
Monday, March 21, 2022
Hemp Heart/Almond Bread
I have a friend who can't eat wheat, rice or corn so it's limited in cooking for her. I was making this dish and thought some sort of bread would be good. I found this recipe but had to wing it with what was in the house.