I saw this on food t.v. and I knew (providing I could find pickled okra) that this would be my next salad. I ended up pickling my own okra as I couldn't find it locally. What I used:
Cooking is my hobby and I love it. It relieves my stress. I use recipes as a base line...I find a few and compare. Then I make my own personal concoction from what I've learned. This blog has become my personal cooking journal. It helps me remember what I've made/liked and didn't. But mostly, this is for my son. I hope he makes some of these dishes one day...One of the nicest things he's said to me is that he's never had a bad meal with me, at home or at a restaurant (research wins!).
Friday, May 31, 2024
Homemade Pickled Okra
I tried to buy jarred pickled okra locally but couldn't find it. So, I decided to make it myself and found this recipe. Here's my take on it:
Saturday, April 20, 2024
Tiramisu
I made this before and it was really tasty and easy to make. The only downside of this dessert is the cost of Mascarpone cheese! It cost me $16 for a 400 gram container! On the up side, it freezes really well which was another bonus. And the fact it's simple, no eggs meaning less work...One thing I've learned is to not soak the lady fingers too long or too short of a time. I find you should dip, feel the liquid starting to penetrate, flip, then quickly remove. If you get the timing right there will be zero liquid left over. I've had it where there was waaaay too much left and not enough. You have to find the groove of it...
Friday, February 23, 2024
Baked Feta & Tomato Spaghetti Squash
This seemed like an easy and possibly tasty recipe so I thought I'd give it a try. I didn't have fresh oregano and only had fresh Thai basil but I used it anyway as I think it has more punch. 👊 Here's what I used today:
Friday, February 9, 2024
Chicken Wing Tom Yum Soup
Tuesday, January 9, 2024
Three Cup Chicken
Happy New Year! I recently saw this recipe on food t.v. and then on a menu I was perusing at a Taiwanese restaurant. It is basically a cup of each: rice wine, soy sauce, and sesame oil = Three Cup Chicken. The idea stayed in my mind so I decided to make it though I went with a recipe that wasn't one cup of each... What I used: