- Watermelon
- 1 small red onion
- Feta Cheese
- 1 bunch of fresh mint
- Extra virgin olive oil
I sliced a red onion as thinly as I could.
Then I tore the mint into pieces.
I added the feta, broke into bite size pieces. I cracked some pepper and kosher salt and put in a good glug of Kirkland organic extra virgin olive oil. I tossed it all up and served.
Can you say refreshing? Yummy good! Nice mix of sweet and salty and the onion and mint balance nicely. The S&P and olive oil are key too. I think some fresh squeezed lime juice would have been a good addition too. The only reason I didn't was because I drank margaritas last night with fresh lime juice and wasn't really feeling it today. ;) That being said, I think if you did that and served it with a margarita, it would be a really fine combo. This was an appetizing summertime dish.
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