Molly Stevens’ Best Braised Cabbage with Chicken Apple Sausages

I love a good braise!  A co-worker picked up these below for me and I was wondering what I should do with them???

Sriracha-Butter Cod with Garlicky Kale

I don't like to cook on Friday nights when starting the weekend.  However,  this was simple, so I gave it a go, tweaking it my way.

New York Steak Cauliflower Fried Rice

I know, sounds weird, right?...  One of these throw together dinners I probably won't do again.  I bought this below, from Costco.

Vegan Lasagna with "Ricotta" and Mushroom "Meat" Sauce

This became my Sunday dinner project.  If it was good, I'd have lunch for the work week to come.  Well, even if it was bad, I'd have it for days to come, so fingers crossed... I'm a sucker for béchamel sauce in lasagna, so this recipe really appealed to me.  Also I've tried some store bought vegan "mozzarella" cheese (Daiya brand) and it did not taste good in the slightest to me.  I did a couple of minor edits, which I changed below.  It made me laugh when I told my son about it, he simply said very hesitantly, "...interesting".  😏

Vegan Sichuan Shirataki Sesame Noodle Salad

Yup, those shirataki noodles are a godsend when watching carbs and zero calories too, what more could you ask for?  They are the perfect noodle substitute, especially in a dish like this.

Vegetarian Eggplant Bolognese

I saw this and decided to make it with chickpea rotini  (half the carbs as regular pasta).

Spicy Caribbean Mahi Mahi

I picked up the mahi mahi at Costco in the frozen section.  It wasn't cheap at $37 for about ten 4 ounce portions.