Spaghettini al Limone (Lemon Pasta)

I was wanting something simple tonight so decided on lemon pasta.  There are a lot of variations of it out there, some with garlic.  I just used what I had on hand and kept it as simple as can be.

Cold Spicy Kimchi Noodles (Bibim Guksu)

Yay!  I actually had company for lunch today with a friend who likes spicy food and also eats healthy.  We ate outside, but this is progress and plenty of time past 2nd vaccines!  I thought I'd make some kind of salad, an upscale salad.  I looked at a lot of different recipes and based mine on this one.  The bold italic text is the sauce (Bibim):

Pasta e Fagioli Soup

I had an Italian boyfriend for a period of time and this title would come up in conversations (probably why I've never made it before, lol).  Anyway, I was craving hamburger soup but instead of my usual, I decided to give this a try.   What I used:

Francis Lam’s Ginger Scallion Sauce

I came across this and decided I should give it a try the next time I made fish.  I also just received a new ginger grater gadget that I was anxious to try out.  A food processor would be easier like the recipe showed but not for me today...

Sautéed Callaloo

At the farmer's market yesterday I stumbled across these greens called "Callaloo".  It was the first time I've ever heard of them, that I remember.  With a name like that, how could I resist?  The vendor said it was similar to spinach and I could use it in the same way.  He mentioned when a Jamaican food truck was on site at the market, they lost their minds when they saw this green...sweet memories of home ❤.  I perused recipes, it's a Carribean green. I decided I would just saute it and see what it was like.  I didn't have a "Scotch Bonnet" pepper or Habanero even, so I used Serrano.