I wanted a healthy side dish for dinner tonight and this is what I found. There were many variations as I searched recipes and I used what sounded good to me. This dish is all about the caramelized onions...
Cooking is my hobby and I love it. It relieves my stress. I use recipes as a base line...I find a few and compare. Then I make my own personal concoction from what I've learned. This blog has become my personal cooking journal. It helps me remember what I've made/liked and didn't. But mostly, this is for my son. I hope he makes some of these dishes one day...One of the nicest things he's said to me is that he's never had a bad meal with me, at home or at a restaurant (research wins!).
Sunday, April 24, 2022
Sunday, April 17, 2022
Easter: "Butter Chicken" Turkey Breast
I was inspired to make this from a show I watched during the "lockdown phase" of the pandemic with Selena Gomez. I ended up doing my own creation as I didn't have all the spices on hand that chef Aarti used and I also had a netted turkey breast. And, I just wasn't invested in spending as much time as was done on the show, I wanted an easier way. I bought a meat injector specifically for this experiment, bwahaha.
Friday, April 15, 2022
Sunday, April 10, 2022
No-Knead Toscano Salami Cheese Chive Bread
I saw this on food t.v. and since I've had success making no-knead breads, I was inspired to give it a try. I found locally made salami that included figs, which I thought would work perfectly, along with cheese.
Saturday, April 9, 2022
Homemade Sugar-Free Russian Salad Dressing
When googling recipes, I saw that most of the Russian dressings were like "Thousand Island" minus the pickles. When we buy it in a store, it looks like this below here in Canada, so I wanted a recipe that resembled that. I based mine on this one though made it my own.
Saturday, April 2, 2022
Carrot Raisin Walnut Loaf
I make banana bread or some type of banana muffins every single week for lunches. I thought I'd change it up this week and use carrots instead. Well, the real reason is I had no bananas and had lots of carrots so this is what I concocted:
Quick Fridge Pickled Cucumbers & Onions
There are oodles of quick pickle recipes out there, but it's basically what you like in vinegar and eating within a week. I got a large jar out and here's what I used: