- Peanut butter
- Strawberry jam
- 2 slices whole wheat Wonder bread
- 1 small egg
- 1 tablespoon milk
- Dash of ground cinnamon
- Dash of nutmeg
- Dash of kosher salt
- 1 cup "Frosted Flakes" (crushed)
- 1 tablespoons unsalted butter
I crushed the cornflakes in a baggie with a meat mallet then put them onto a plate.
I made a PB&J sandwich.
I whisked the egg, milk and seasonings and then dipped the sandwich in the mixture, coating both sides.
I coated it in the cornflakes and heated the stove burner to medium. I melted the butter and put the sandwich in.
When golden brown, I flipped it and did the same to the other side. I served with some warm maple syrup and little squirts of whip cream. I put a little sprinkle of nutmeg over top.
I served with a glass of milk. Son said it was like a crispy fried PB&J sandwich. Sweet but very tasty. He enjoyed it.
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