Pizza Pasta (Spaghetti Frittata)

Another frittata so soon after making one last week.  It came to mind with my leftovers and I've always thought it sounded interesting.   We had a wonderful spicy spag dinner with ground pork and hot Italian sausage meat sauce last night.  It was this or grilled cheese spaghetti sandwiches for brunch today.

• Leftover spaghettini and meat sauce, mixed together
• 1 cup of mozzarella cheese, grated
• 2 large free range eggs, beaten
• 1/2 cup of 2% milk
• Extra-virgin olive oil, as needed
• Fresh Italian parsley, coarsely chopped for garnish

In a non-stick skillet I heated oil over med-high heat.  I beat the eggs with the milk and combined all of the above ingredients (sans parsley) in a large bowl until mixed well.

I poured this into the pan and cooked.  The little pan was full and this took awhile, about a half hour for the first side as it was also really saucy.  Because of that I ended up switching to the broiler on high but used the middle oven rack.

When first side browned I inverted it to a plate and then flipped sides and slid it back in.  I browned the other side.

I sliced, served and garnished it with the parsley.

This was delicious, mainly because the sauce was so good.

To make a real frittata with it though, it needed more eggs, but I didn't want more eggs in it, so it suited us fine the way it was.  It also was a little too saucy to crisp correctly and maybe having the cheese in there didn't help either?  Regardless, it was nice way to eat leftovers.

Alas, there's more leftovers now...