Chocolate, Peanut Butter, Oatmeal Muffins

This came across my social media so I decided to make them.  I watch Molly's show on food t.v. and I really like her, makes me smile.  She certainly knows her baking.  Lots of ingredients but all pretty healthy.  What I used:

Seafood Chorizo Stew

This was made with the idea of clean up and get out ingredients that needed to go.  Soup or Stew?  You choose.  I doubt I'll ever make it again, but thought I'd write it up, because I'm "covid" bored.  It was a lousy rainy day and soup seemed good.  What I used for it sounded weird even to myself.  A while back I ordered this poke kit.  It turned out, I don't love Albacore tuna for poke, I prefer Ahi.  As I have 2 bags of it left, I tried to figure out what to do with it.  I made some ceviche and it was okay... 

Egg-in-a-Hole Grilled Cheese Sandwich

There's a perfect video of this recipe and is what I watched to make it.  What I used:

Oreo Crust Ice Cream Cake

I had an unopened bag of Oreo cookies.  As it was son's birthday coming up, I decided to use them to make an ice cream cake.  I knew the Oreo crust was ridiculously easy to make.    

Oven Beef Pot Roast with Prunes

I remember this was one of my favorite recipes in the early 90's?  I had the recipe on a newspaper clipping but alas could not find it in my overflowing binder of random food delights to conquer.  I remembered it was with whole pitted prunes, so I made this one up...

Swedish Ham

I ordered a "Swedish Ham" ( raw, mildly salted and cured, boneless, skin-on ham) from my favorite local sausage purveyor.  They always advertise it for "occasion" meals.  They weren't delivering it for Easter week but said I could get it frozen the week after for delivery, so I did.  I had to try it as I've never even heard of it before I saw it on their site.  I got a half ham for $32 which was about 2.2 kg.  They provided cooking instructions in the bag:

Easter Impossible Pie: Dark Chocolate with a Coconut Twist

My neighbor friend sent me this recipe and a picture of how hers turned out suggesting I give it a try.  This seemed right in my son's wheelhouse, so I made it for Easter dessert this year.  Since I like her pie dish so much, I'll show hers, and I'm always so happy when friends send me their food pics.