There's a perfect video of this recipe and is what I watched to make it. What I used:
- 2 pieces whole grain bread
- 2 large organic free range eggs
- 1 slice processed cheese ("Kraft")
- 1 slice Swiss cheese
- Unsalted butter, as needed
- Fresh cracked pepper and kosher salt, to taste
In a non-stick skillet, over med-high heat I melted the butter while I used a small container and cut around it to remove a circle from the bread.
I fried the bread until slightly browned, flipped them over then cracked the eggs in, seasoning with S&P. Of course both yolks broke! It's funny how every time if I don't want them to break they do and if I don't care they never do...
I flipped over, adding more butter and then placing a slice of cheese on each slice of bread. I lowered the heat down to med-low as well. I flipped one piece on to the other and let it go until cheese was melted.
I plated and cut the sandwich in half to release the egg yolks. I served with some tater tots (not pictured) and a mandarin orange.
It was truly FUGLY! Son said it delicious, loved it. It'd be pretty hard not to if you like fried eggs and grilled cheese, no?
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