I found this recipe from someone named Jane Snow (Jon Snow's sister?) and it has been sitting in my drafts for a long time now. I stumbled across it and decided to make my version of it as I had lots of salad ingredients. What I used:
- 1 cup "Hellman’s" mayonnaise
- 1 large organic shallot, chopped
- 1 tablespoon Dijon mustard
- 2 tablespoons white vinegar
- 1 tablespoon organic sugar
- Kosher salt and fresh cracked pepper, to taste
Add all to a blender and whiz at high speed until smooth. Pour into mason jar and refrigerate overnight before serving.
I love French dressing, the red-orange stuff so this was right up my alley. It tasted like homemade French dressing which means better than the store bought. I had it in a lovely salad of organic everything; spinach, arugula, baby kale, grated carrots, orange bell pepper, tomatoes, chickpeas, beets and cucumber. My son had a different version of salad minus a couple ingredients and added croutons, his is below, mine follows after:
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