Chicken, Snap Pea, Baby Bok Choy Stir Fry

I recently learned that my son loves sugar snap peas so I decided to use them for dinner tonight.  I made some long grain brown rice when I came in the door first.  I made this dinner without care or finesse.  It may show in my pictures?  I was too lazy to blog my sauce tonight, but it was similar to this one.  I was watching the "Survivor - 38th season" finale, I was busy with that and cooking was a rare chore tonight!  😊

• 2 lbs boneless skinless chicken thighs, cut into 1 inch pieces
• 3 cloves of garlic, diced finely
• 1 inch nub of fresh ginger, diced finely
• 2 packs of sugar snap peas, rinsed well
• 5 stalks of baby bok choy, rinsed well, ends trimmed off and cut into 1 inch pieces
• 1/2 large onion, sliced thinly
• Avocado oil, as needed
• Toasted sesame seeds, for garnish
• Kosher salt and fresh cracked pepper, to taste

I started by sauteing the chicken in oil until lightly browned.  I seasoned with S&P.  I stirred in the garlic, onions and ginger at the end and cooked until the onions were tender.

Below is the garlic and ginger before they went in the pan.

I added the snap peas and baby bok choy.

I stir fried a couple more minutes.  I dumped the sauce in and combined well.

I simmered until sauce was thickened and everything was well coated with it and chicken was cooked through.

I served over the rice and garnished with sesame seeds.

For my son, I'll include snap peas in the stir-fry from now on.  He loved them.  For a rushed dinner made without much care or love, it was pretty tasty.  I wish "Survivor" had the ending I was hoping for (Devens - I cried that he didn't win but Chris was my 2nd because I liked his end game).  I am used to "not winning" on reality t.v....SIGH...😉