Ground Turkey Taco Impossible Pie

Well, I've made the dessert version, and now I decided to make the savory.  I didn't have "Bisquick" mix and wouldn't buy it anyway since it's easy enough to make.  

• 1 lb extra-lean ground turkey
• 1 onion, diced
• 1/4 lb cremini mushrooms, sliced
• 1 corn on the cob stalk, corn sliced off
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 tablespoon taco seasoning
• 1 can "Rotel" original tomatoes
• Crushed chilies, to taste
• Fresh cracked pepper and kosher salt, to taste
• 1/2 cup homemade "Bisquick Mix"
• 2 large organic eggs
• 1 cup 1% buttermilk
• 2 cups old cheddar cheese, grated

I coated my pie dish with cooking spray and preheated the oven to 400°F.  In a frying pan I heated it and added a swirl of grapeseed oil.  

I added the onion, bell pepper, mushrooms, corn, chili and garlic and cooked until soft.  

I put in the turkey and stirred occasionally until cooked.  I sprinkled the taco seasoning in and S&P.  I dumped the "Rotel" can in and stirred it all until combined and hot.  

I poured this into the pie dish.  I topped with the cheese.

I used a blender for the "Bisquick" mix, eggs, and buttermilk.  When smooth I poured this in the pie dish.  

My dish was very, very full therefore I put it on a foil lined baking sheet as it was leaking out.  It went into the oven for 30 minutes.  

I let it rest for 10 minutes, sliced and served garnished with homemade Pico de Gallo.  

I guess because it was so FULL, it was a wee bit doughy, so I had to pop it back in the oven for another 15 minutes.  Then it was perfect.  It was tasty and I would make this again.  The possibilities are many for the ingredients, just maybe only fill the dish 3/4 full before the batter goes in.