I used to see these ribs in the grocery store all the time about 20 years or more ago. Now, hardly ever. I did find them this week so decided to make it for dinner. They're pretty easy to put together and can be meaty delicious if tender and crispy.
I made a quick BBQ rub of garlic and onion powder, cayenne pepper, brown sugar, chili pepper, smoked paprika, dry mustard and S&P.
I coated/rubbed each rib with it and put them into a baking dish, fat side up.
I added 1/4 cup of water and apple cider vinegar each to the bottom of the pan. I covered tightly with foil and put into preheated oven at 275°F for 2 hours.
I drained off all the liquid/fat and then coated them with BBQ sauce. These went under the broiler until caramelized on both sides. These could easily be finished on a grill too, but I was all cooked out today as I did a tomato pie from scratch as well...
These tasted a bit spicy with heat, lots of other BBQ flavors and were fork tender, melt in the mouth. No complaints at all. For $10 this was well worth the price and there is some leftovers for tomorrow.
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