I also bought some fresh mozzarella cheese, and then the idea came to me. I had baby arugula at home and just picked up 60 grams of prosciutto at the deli by work (4 slices). I asked him if he wanted one or two and he wanted two. I sprayed a baking sheet with "Pam" and put them on it.
For the sauce, I just used no-salt tomato sauce and I seasoned it with some dried basil & oregano.
I cut off some fresh mozza pieces and put them around the sauce.
I left a spot in the middle to crack the eggs, sort of...I put this into a 400°F oven until the cheese just barely melted. When it did, I cracked an organic free range egg into the middle of each crust. I seasoned the eggs lightly with S&P and I put it back in the oven.
In the meantime, tossed a couple of handfuls of arugula with some organic extra virgin olive oil and balsamic vinegar. I seasoned with some fresh cracked pepper and kosher salt. I used my hands to toss.
When the eggs were cooked, about 5 minutes later, I took out the pizza.
I laid some curled prosciutto slices around and stacked the arugula over top.
How beautiful is that?! I used a pizza cutter and sliced it in four pieces breaking the yolk over it. My son said it was absolutely amazing and ate both flatbreads. Next time I'll partake in a bite at least, but I was preoccupied and never got to tasting. I trust him though and I always say his palette is better than mine.
P.S. I LOVE you dad. đŸ˜¢
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