Farro Pilaf

I looked a lot of recipes and then just made my own recipe with what I had in the fridge at the time.  I used President's Choice Blue Menu Italian Farro.  I just followed the cooking directions on the box for it.

Then I sauteed:

• Red Onion
• Lots of garlic (5 minced cloves)
• Chili Flakes (generous sprinkling to taste)
• Grape Tomatoes (halved and I threw these in at the end)
• Sliced Mushrooms 
• Kale (stalks removed, bunched up and then sliced thinly)

I added in the Farro, mixed and sauteed again.

My dinner this evening was Grilled Pork Chops which were marinated overnight with “Stubb’s Texas Butter” and injected with it. I finished the Farro pilaf with Italian parsley and fresh grated Parmesan cheese (which I forgot to put on before I took the picture below). I roasted the green beans in the oven on parchment paper with S&P, olive oil and Parmesan cheese.  Delicious!