Oven Baked Chicken Tacos

I used this recipe as a base for our "Taco Thursday" dinner tonight.  For the filling I used:

• 1/2 a large Onion
• 1/2 lb of  Mushrooms
• 2 Cloves Garlic minced
• Costco Rotisserie Chicken
• Package of Mrs. Dash Chili No Salt Seasoning
• Can of Aylmer Chili Tomatoes, drained
• Small can of Green Chilies

After chopping the veggies, I sauteed them until soft, then I added the diced chicken, tomatoes, chilies and Mrs. Dash seasoning.  I simmered it for about 10 minutes.

In the meantime, I heated 10 Stand & Stuff taco shells in the oven at 350°F for five minutes.  If you don't do this, the shells will break when you are trying to stuff them.  I grated some Cheddar & Monterey Jack cheese.  I sprayed a 13" x 9" baking dish with Pam.  I stuffed the shells and topped them with the cheese.

I baked these for 15 minutes.

I served with dollops of sour cream and salsa and garnished with Cilantro.  Perfect!!!  This is a great, quick dinner with leftovers for lunch the next day.